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An extra touch of flavour The sea is full of salty treats,
including coarse salt, fine salt and fleur de sel (all-natural,
unprocessed sea salt), mixed with all sorts of  spices,
marsh samphire, a small plant growing in the marshes. As
guardians of the salt marshes, the salt farmers will give
you original recipe ideas to renew the art of seasoning.
The ocean on a serving dish
A seafood platter ? In Western Loire, you will be spoilt
for choice: oysters from Vendée with their typical colour,
Bouchot mussels, raised on oak pikes in a century old tradition,
prawns, clams… The ocean is not far, you can sense it in
your plate!
The grass is greener here The "Bienvenue à la Ferme"
network brings you closer to nature. Farm produce, snacks,
camping, traditional meals, an informative approach, farm
tours, everything is designed to make the most of your stay
in the countryside.
The pleasures of good food If, as you wind your way through
the countryside, you come across one of our "Auberges
de Village" (Village inns), stop off there. A warm
welcome, seasonal gourmet food and comfortable accommodations
are generously provided !
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